Saturday, April 15, 2006


Happy Sugar, I mean Easter

Here is my contribution to Easter Dinner...

Candied Walnuts

2 Cups of Sugar (brown sugar, white sugar, sugar packets from Dunkin Donuts, any sugar will do)
1 and 1/2 cups of Walnuts

Put sugar (in the oldest frying pan you own) over medium heat. Let sugar totally melt. Add the walnuts. Stir to coat. Cook until golden brown. Be careful 'cause this gook is hot. Remove nuts from the saucepan and place on wax paper to cool.

Throw out the frying pan (the labor involved in cleaning it is just not worth it). Crack the cooled walnuts into pieces. Place in a container, wrap it in an Easter bow, and present it to the poor soul whose house you've been invited to for Easter.

Sounds like a good recipe, at the cost of a frying pan. What if the oldest frying pan we own has nostalgic value?

Happy Easter, Xtine!
That's a lot of sugar packets! Think they'd catch on if I just kept pocketing them from a local Dunkin Donuts? Could I get enough before they start to beat me with their brooms and rolling pins?
That sounds yummy!Chucking out frying pan is always THE BEST option imo. Must not ruin freshly manicured nails.
Happy belated Easter Xtine!!

holy cow, that sounds awesome!
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