XtineFiles

Here is my contribution to Easter Dinner...

Candied Walnuts

2 Cups of Sugar (brown sugar, white sugar, sugar packets from Dunkin Donuts, any sugar will do)
1 and 1/2 cups of Walnuts

Put sugar (in the oldest frying pan you own) over medium heat. Let sugar totally melt. Add the walnuts. Stir to coat. Cook until golden brown. Be careful 'cause this gook is hot. Remove nuts from the saucepan and place on wax paper to cool.

Throw out the frying pan (the labor involved in cleaning it is just not worth it). Crack the cooled walnuts into pieces. Place in a container, wrap it in an Easter bow, and present it to the poor soul whose house you've been invited to for Easter.